Open Monday to Saturday 5:00pm til late.
Panacea is a cocktail kitchen. There is no physical bar. We prepare and batch in small quantities, ready for the evenings service.
We follow how a Michelin star chef would approach a chefs table, only swapping out the plates for glasses.
We aspire to show unique and interesting methods from the world of a chef into our cocktails.
- Dany, Cal, Ryan, PJ, Leon
Join Dany on a Whisky Tasting journey through Scotland's silent stills, honouring the forgotten.
It's Pokeno's first whisky tasting at Panacea! We've partnered with them to celebrate our 2nd Anniversary with a special bottling, plus some other tasty treats.
PJ returns for another Behind Bars pop-up, this time diving into the art of fermentation and its impact on flavour.
We are bringing the spirit of Campbeltown Festival to Panacea with a special tasting flight. Just ask the team if you'd like to try it.
Coming soon...
Coming soon...
